4 recipes for fall cooking – New York Daily News



By Meredith Deeds, The Minnesota Star Tribune

Cooking in early fall can be confusing. Farmers markets and grocery stores are caught between two seasons: The last of the summer harvest is still perfectly ripe, while fall’s first crops are already inching their way into the produce section. Do you keep leaning on summer salads and grilled vegetables, or start roasting squash and baking casseroles?



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